Jubilee on the Square
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Loading...Ingredients: 1 oz Bacardi white rum, 1 oz Malibu coconut rum, 1 oz Midori melon liqueur, 1 1/2 oz pineapple juice, 1 1/2 oz orange juice
Ingredients
- 1 oz Bacardi white rum
- 1 oz Malibu coconut rum
- 1 oz Midori melon liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
Instructions
1
Pour the Bacardi white rum Malibu coconut rum Midori melon liqueur pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass filled with ice cubes
3
Garnish with a slice of orange a pineapple wedge and a maraschino cherry
4
Serve
5
We recommend using a highball glass for this cocktail.
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