K.G.B.
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Loading...Ingredients: 1 1/2 oz Gin, 1/2 oz Kirschwasser, 2 tsp Apricot brandy, 1/2 oz Lemon juice, 1/2 tsp superfine Sugar, 1 twist of Lemon peel
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Kirschwasser
- 2 tsp Apricot brandy
- 1/2 oz Lemon juice
- 1/2 tsp superfine Sugar
- 1 twist of Lemon peel
Instructions
1
In a shaker half-filled with ice cubes combine the gin kirschwasser apricot brandy and lemon juice
2
Shake well
3
Strain into a highball glass almost filled with ice cubes
4
Garnish with the lemon twist
5
We recommend using a highball glass for this cocktail.
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