KCB
Ingredients: 1 1/2 oz gin, 1 tsp apricot brandy, 2 tsp Kirschwasser cherry brandy, 3 drops lemon juice
Ingredients
- 1 1/2 oz gin
- 1 tsp apricot brandy
- 2 tsp Kirschwasser cherry brandy
- 3 drops lemon juice
Instructions
1
Shake everything with ice; strain into a chilled cocktail glass
2
We recommend using a cocktail glass for this cocktail.
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