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Loading...Ingredients: 3 oz Champagne, 1/2 oz cognac, 1 oz orange juice, 1 dash Angostura bitters, 1 tsp sugar
Ingredients
- 3 oz Champagne
- 1/2 oz cognac
- 1 oz orange juice
- 1 dash Angostura bitters
- 1 tsp sugar
Instructions
1
Pour champagne cognac and orange juice into a champagne flute
2
Add one sugar cube saturated in angostura bitters and a twist of orange
3
Serve with a muddler
4
We reccommend using a champagne flute for this drink.
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