Lilly Pad
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Loading...Ingredients: 2 oz Malibu coconut rum, 2 oz Midori melon liqueur, 4 oz pineapple juice, 1 dash Blue Curacao liqueur
Ingredients
- 2 oz Malibu coconut rum
- 2 oz Midori melon liqueur
- 4 oz pineapple juice
- 1 dash Blue Curacao liqueur
Instructions
1
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes
2
Fill with pineapple juice and stir well
3
Float the blue curacao on top
4
Cut a lime slice in the shape of a lilly pad and place on top placing a small gummy frog candy on top of that to finish and serve
5
We recommend using a collins glass for this cocktail.
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