Lychee Cooler
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Loading...Ingredients: 1 1/4 oz Captain Morgan Parrot Bay mango rum, 7 oz 7-Up soda, 1 splash grenadine syrup
Ingredients
- 1 1/4 oz Captain Morgan Parrot Bay mango rum
- 7 oz 7-Up soda
- 1 splash grenadine syrup
Instructions
1
Fill collins glass with ice
2
Pour mango rum then splash the grenadine down side of glass to make it settle to bottom then fill with 7-up
3
Garnish with a cherry
4
We recommend using a collins glass for this cocktail.
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