Maestro
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Loading...Ingredients: 1 1/2 oz Anejo rum, 1/2 oz cream Sherry, 1/2 oz Lime juice, crushed Ice, 4 oz Ginger ale, 1 twist of Lemon peel
Ingredients
- 1 1/2 oz Anejo rum
- 1/2 oz cream Sherry
- 1/2 oz Lime juice
- crushed Ice
- 4 oz Ginger ale
- 1 twist of Lemon peel
Instructions
1
In a shaker half-filled with ice cubes combine the rum sherry and lime juice
2
Shake well
3
Strain into a collins glass almost filled with crushed ice
4
Top with the ginger ale
5
Garnish with the lemon twist
6
We recommend using a collins glass for this cocktail.
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