Mango Colada
(No Ratings Yet)
Loading...Ingredients: 4 oz Captain Morgan Parrot Bay mango rum, 2 oz Captain Morgan spiced rum, 8 oz Coco Lopez cream of coconut, 5 oz Dole pineapple juice, 3 oz mango nectar
Ingredients
- 4 oz Captain Morgan Parrot Bay mango rum
- 2 oz Captain Morgan spiced rum
- 8 oz Coco Lopez cream of coconut
- 5 oz Dole pineapple juice
- 3 oz mango nectar
Instructions
1
Combine rums cream of coconut pineapple juice and mango nectar in a regular sized blender
2
Blend on low speed about a minute
3
Fill with ice and blend on high speed until ice is grainy
4
Pour into a hurricane glass garnish with a pineapple wedge and serve
5
We recommend using a Hurricane glass for this cocktail.
No Comments