Mango Tango #2
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Loading...Ingredients: 1 1/4 oz Captain Morgan Parrot Bay mango rum, 5 oz pineapple juice, 2 oz Blue Curacao liqueur
Ingredients
- 1 1/4 oz Captain Morgan Parrot Bay mango rum
- 5 oz pineapple juice
- 2 oz Blue Curacao liqueur
Instructions
1
Add ingredients to a cocktail shaker half-filled with ice cubes
2
Shake and strain into a collins glass filled with ice cubes
3
Garnish with fresh pineapple and cherry on a skewer
4
Serve
5
We recommend using a cocktail glass for this cocktail.
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