Maria Mia
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Loading...Ingredients: 1 1/2 oz Pisang Ambon liqueur, 1 1/2 oz coconut rum, 1 1/2 oz double cream, 1 tsp amaretto almond liqueur
Ingredients
- 1 1/2 oz Pisang Ambon liqueur
- 1 1/2 oz coconut rum
- 1 1/2 oz double cream
- 1 tsp amaretto almond liqueur
Instructions
1
Shake and strain into a champagne saucer
2
Garnish with a twist of lemon slice of banana and a cherry
3
We recommend using a champagne saucer for this cocktail.
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