Medusa Punch
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Loading...Ingredients: 24 oz Zinfandel white wine, 8 oz peach schnapps, 8 oz cranberry juice, 1 splash sweet and sour mix
Ingredients
- 24 oz Zinfandel white wine
- 8 oz peach schnapps
- 8 oz cranberry juice
- 1 splash sweet and sour mix
Instructions
1
Fill a container (size of an iced-tea pitcher) almost halfway with ice
2
Fill to slightly above ice with a decent California White Zinfandel
3
Add one part peach schnapps and a splash of sour mix
4
Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice
5
Seal and shake vigourously
6
Serve in glasses
7
We recommend using a pitcher to mix and serve this.
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