Melya (Non alcoholic)
(No Ratings Yet)
Loading...Ingredients: Espresso, Honey, Unsweetened Cocoa powder
Ingredients
- Espresso
- Honey
- Unsweetened Cocoa powder
Instructions
1
Brew espresso
2
In a coffee mug place 1 teaspoon of unsweetened powdered cocoa then cover a teaspoon with honey and drizzle it into the cup
3
Stir while the coffee brews this is the fun part
4
The cocoa seems to coat the honey without mixing so you get a dusty sticky mass that looks as though it will never mix
5
Then all at once presto! It looks like dark chocolate sauce
6
Pour hot espresso over the honey stirring to dissolve
7
Serve with cream
8
We recommend using a coffee mug for this drink.
No Comments