Mike Samms Purple Passionate Punch
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Loading...Ingredients: 1/2 oz Malibu rum, 1/2 oz Chambord raspberry liqueur, 1/2 oz Triple sec (op. Triple Cognac), 2 1/2 oz Pineapple juice, 1 splash sweetened Lemon juice
Ingredients
- 1/2 oz Malibu rum
- 1/2 oz Chambord raspberry liqueur
- 1/2 oz Triple sec (op. Triple Cognac)
- 2 1/2 oz Pineapple juice
- 1 splash sweetened Lemon juice
Instructions
1
Add all ingredients into a mixing tin with ice
2
Place mixing glass on top
3
Shake vigorously
4
Spin tin and glass on the palm of hand
5
Throw behind your back and catch with opposite hand
6
Repeat in various ways until your customers or guests are mystified
7
Serve in collins with out a garnish.
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