Mistletoe
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Loading...Ingredients: 3/4 oz Creme de Almond, 3/4 oz white Creme de Cacao, 1/2 oz Swiss Mocha Cream liqueur, 1/4 oz Grenadine, Half-and-half, Coca-Cola
Ingredients
- 3/4 oz Creme de Almond
- 3/4 oz white Creme de Cacao
- 1/2 oz Swiss Mocha Cream liqueur
- 1/4 oz Grenadine
- Half-and-half
- Coca-Cola
Instructions
1
In highball glass filled with ice comibine creme de almond white creme de cacao swiss mocha cream and grenadine
2
Fill glass with half-and-half
3
Top with coca-cola
4
Garnish with filbert nuts or cherries
5
We recommend using a highball glass for this cocktail.
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