Monastery Cocktail
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Loading...Ingredients: 4 ozhot coffee, 2 oz benedictine herbal liqueur, 2 oz heavy cream, 1/4 tsp granulated sugar
Ingredients
- 4 ozhot coffee
- 2 oz benedictine herbal liqueur
- 2 oz heavy cream
- 1/4 tsp granulated sugar
Instructions
1
Pour the coffee into an Irish coffee cup or glass
2
Add the sugar; stir to dissolve
3
Add the benedictine and stir again
4
Pour the cream carefully over the back of a teaspoon to float on top and serve
5
We reccommend using an Irish coffee cup for this drink.
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