Myrtle Bank Punch
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Loading...Ingredients: 1 1/8 oz dark rum, 1/8 oz cherry brandy, 1/4 oz grenadine syrup, 1 oz lime juice, 1 tsp sugar
Ingredients
- 1 1/8 oz dark rum
- 1/8 oz cherry brandy
- 1/4 oz grenadine syrup
- 1 oz lime juice
- 1 tsp sugar
Instructions
1
Pour the dark rum grenadine lime juice and sugar into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass almost filled with crushed ice
3
Top with cherry brandy
4
Garnish with slice of lime and serve
5
We recommend using a highball glass for this cocktail.
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