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Loading...Ingredients: 2 oz LBV port, 1 oz claret, 1 oz sparkling Burgundy wine, 1 tsp brandy, 2 oz water, 1/2 lemon, 1 pinch nutmeg, 1 tsp sugar
Ingredients
- 2 oz LBV port
- 1 oz claret
- 1 oz sparkling Burgundy wine
- 1 tsp brandy
- 2 oz water
- 1/2 lemon
- 1 pinch nutmeg
- 1 tsp sugar
Instructions
1
Heat ingredients (with lemon thinly sliced into rings and a heaped teaspoon of sugar)
2
Strain into a heat-proof goblet when hot
3
We recommend using a wine goblet for this cocktail.
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