Old Fashioned Hot Buttered Rum
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Loading...Ingredients: 1 cup Sugar, 1 cup Brown sugar, packed, 1 cup Butter, 2 cups Vanilla ice-cream, Rum, boiling Water, Nutmeg
Ingredients
- 1 cup Sugar
- 1 cup Brown sugar
- packed
- 1 cup Butter
- 2 cups Vanilla ice-cream
- Rum
- boiling Water
- Nutmeg
Instructions
1
In 2-quart saucepan combine sugar brown sugar and butter
2
Cook over low hear stirring occasionally until butter is melted (6-8 min)
3
In large mixing bowl combine cooked mixture with ice-cream beat at medium speed scraping bowl often until smooth (1-2 min)
4
Store refrigerated up to 2 weeks or frozen up to one month
5
For each serving fill mug with 14 cup mixture 1 oz
6
rum and 34 cup boiling water sprinkle with nutmeg.
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