Orange Bitters
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Loading...Ingredients: 1/2 lb dried bitter Orange peel (Seville), 1 pinch Cardamom, 1 pinch caraway or Anise, 1 pinch Coriander seeds, 2 cups Grain alcohol, boiling Water, 4 tblsp Caramel coloring
Ingredients
- 1/2 lb dried bitter Orange peel (Seville)
- 1 pinch Cardamom
- 1 pinch caraway or Anise
- 1 pinch Coriander seeds
- 2 cups Grain alcohol
- boiling Water
- 4 tblsp Caramel coloring
Instructions
1
Chop the orange peel finely and mix it with the herbs and alcohol
2
Let it stand for 15-20 days in a sealed jar agitating it every day
3
Pour off spirits through a cloth and seal again
4
Put the strained off seeds and peel in a saucepan crush it cover with boiling water and simmer for 5 minutes
5
Pour into another jar cover and let stand for 2 days
6
Strain this off and add it to the spirits
7
Add caramel coloring filter again and let it rest until it settles perfectly clear.
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