Pablos shot
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Loading...Ingredients: 2 oz Scotch, 1/2 oz Kirschwasser, 1/2 oz Dubonnet Rouge, 1/2 oz Amaretto, 1 tsp Mint syrup
Ingredients
- 2 oz Scotch
- 1/2 oz Kirschwasser
- 1/2 oz Dubonnet Rouge
- 1/2 oz Amaretto
- 1 tsp Mint syrup
Instructions
1
First pour the scotch in a shot glass then pour the kirsch and amaretto
2
Add the Dubonnet rouge very carefully trying not to mix the ingredients
3
Finally pour the mint
4
Do not mix
5
Drink in one shot
6
We recommend using a shot glass for this cocktail.
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