Paez
(No Ratings Yet)
Loading...Ingredients: 2 1/2 oz gin, 1/2 oz dry vermouth, 6 dashes bitters, 1 pinchsea salt
Ingredients
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- 6 dashes bitters
- 1 pinchsea salt
Instructions
1
Invented by Sam Ross bartender at Little Branch in NYC
2
Featured in the New York Times Sunday Styles section on July 31 2005.Stir ingredients with ice and strain into a chilled cocktail glass
3
Garnish with a lemon twist and serve
4
We recommend using a cocktail glass for this cocktail.
No Comments