Parisian Blonde
(No Ratings Yet)
Loading...Ingredients: 1 oz dark rum, 1 oz triple sec, 1 oz double cream, 1/2 oz sugar syrup
Ingredients
- 1 oz dark rum
- 1 oz triple sec
- 1 oz double cream
- 1/2 oz sugar syrup
Instructions
1
Shake and strain into a champagne flute
2
Garnish with a slice of orange
3
We reccommend using a champagne flute for this drink.
No Comments