Parrot Cocktail
Ingredients: 1 oz Yellow Chartreuse, 1 oz dry vermouth, 1 oz apricot brandy, 1 tsp anisette
Ingredients
- 1 oz Yellow Chartreuse
- 1 oz dry vermouth
- 1 oz apricot brandy
- 1 tsp anisette
Instructions
1
Stir and strain into a wine glass filled with broken ice
2
Garnish with red green and yellow cherries on a stick
3
We reccommend using a white wine glass for this drink.
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