Patrician
Ingredients: 1 1/2 oz gin, 3/4 oz sweet vermouth, 1 tsp Punt e Mes red vermouth, 1 tspsuperfine sugar
Ingredients
- 1 1/2 oz gin
- 3/4 oz sweet vermouth
- 1 tsp Punt e Mes red vermouth
- 1 tspsuperfine sugar
Instructions
1
Shake with ice and strain into a glass
2
We recommend using a cocktail glass for this cocktail.
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