Pineapple Martini
Ingredients: 1 oz Captain Morgan Parrot Bay pineapple rum, 1 oz Tanqueray Sterling vodka, 2 oz pineapple juice
Ingredients
- 1 oz Captain Morgan Parrot Bay pineapple rum
- 1 oz Tanqueray Sterling vodka
- 2 oz pineapple juice
Instructions
1
Pour into a cocktail shaker half-filled with ice cubes
2
Shake vigorously for a few seconds; strain into a martini cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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