Pineapple Mint Mojito
Ingredients: 2 oz pineapple rum, 1/2 oz pineapple juice, 4 lime, 12 Pineapple mint, 1/4 oz simple syrup
Ingredients
- 2 oz pineapple rum
- 1/2 oz pineapple juice
- 4 lime
- 12 Pineapple mint
- 1/4 oz simple syrup
Instructions
This cocktail was invented by bartender Evan Martin who currently works at the Lakeside Bistro in Allyn Washington
Evan received the pineapple mint leaves as a gift from a friend as he is known for mastering mojitos
Evan Martin has currently created 12 successful variations of the classic mojito with the Pieapple Mint Mojito being his best one yet and which many and himself have claimed this to be the best cocktail they have ever tasted
The recipe is very simple but the delicate technique and flavors of the pineapple mint leaves make this drink very special.Lightly muddle lime and pineapple mint leaves with simple syrup in sugar-rimmed collins glass and then fill with ice
In cocktail shaker briefly shake rum and pineapple juice with ice and strain into glass and top with a splash of club soda
Garnish with a pineapple wedge
We recommend using a collins glass for this cocktail.
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