Plum Liqueur
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Loading...Ingredients: 2 lb Plums, 2 cups granulated Sugar, 2 cups Vodka, 1/2 cup Brandy
Ingredients
- 2 lb Plums
- 2 cups granulated Sugar
- 2 cups Vodka
- 1/2 cup Brandy
Instructions
1
Wash plums and pat dry
2
Cut plums in half or smaller pit
3
Place plums in aging container
4
Pour sugar over plums stir
5
Add vodka and brandy stirring to partly disolve sugar
6
Cap container and place in a cool dark place for 2 months stir occasionally
7
Place a strainer over large bowl and strain liqueur
8
Press liquid from plums with the back of a wooden spoon
9
Discard plum pulp
10
Re-strain liqueur through cloth until clear
11
Bottle as desired
12
Ready for drinking or cooking but best if aged another month.
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