Poca Hola
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Loading...Ingredients: 3/4 oz Punt e Mes red vermouth, 3/4 oz Campari bitters, 1/2 oz Noilly Prat French vermouth, 3/4 oz lemon juice, 1 bottlecold cola
Ingredients
- 3/4 oz Punt e Mes red vermouth
- 3/4 oz Campari bitters
- 1/2 oz Noilly Prat French vermouth
- 3/4 oz lemon juice
- 1 bottlecold cola
Instructions
1
Funnel the punt e mes campari vermouth and lemon juice into one small cola bottle (185-200ml) roughly half-filled with cola
2
Briefly invert the bottle to mix the ingredients
3
Place in the center of a large glass (tankard stein or british pint) and fill glass with broken ice
4
Add a straw to the bottle and serve
5
We recommend using a beer mug for this drink.
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