Ponche de Pina
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Loading...Ingredients: 3 Pineapple, 3 cups Water, 3 Cinnamon sticks, 2 tsp whole Cloves, 2 tsp whole Allspice, 3/4 cup Sugar, 1 cup Coconut milk, 1 qt Light rum
Ingredients
- 3 Pineapple
- 3 cups Water
- 3 Cinnamon sticks
- 2 tsp whole Cloves
- 2 tsp whole Allspice
- 3/4 cup Sugar
- 1 cup Coconut milk
- 1 qt Light rum
Instructions
1
Peel pineapples chop or shread
2
Add water and let stand overnight
3
Put in large saucepan with spices sugar and coconut milk
4
Boil for 5 minutes
5
Strain liquid into large pitcher
6
Add rum and serve hot
7
We recommend using a pitcher to mix and serve this.
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