Porto Flip
(No Ratings Yet)
Loading...Ingredients: 1/4 oz brandy, 1 1/2 oz ruby port, 3/4 oz cream, 1/2 tsp powdered sugar, 1 egg, 1 pinch nutmeg
Ingredients
- 1/4 oz brandy
- 1 1/2 oz ruby port
- 3/4 oz cream
- 1/2 tsp powdered sugar
- 1 egg
- 1 pinch nutmeg
Instructions
1
Shake well over ice cubes in a shaker and strain into a cocktail glass for this cocktail.
2
Sprinkle with nutmeg and serve
3
We recommend using a cocktail glass for this cocktail.
No Comments