Pousse Cafe Standish
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Loading...Ingredients: 1/2 oz grenadine syrup, 1/2 oz white creme de menthe, 1/2 oz Galliano herbal liqueur, 1/2 oz Kummel caraway liqueur, 1/2 oz brandy
Ingredients
- 1/2 oz grenadine syrup
- 1/2 oz white creme de menthe
- 1/2 oz Galliano herbal liqueur
- 1/2 oz Kummel caraway liqueur
- 1/2 oz brandy
Instructions
1
Pour the grenadine into a pousse-cafe glass
2
Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon
3
Do the same with the galliano and then again with the kummel and then lastly with the brandy
4
We reccommend using a pousse cafe glass for this cocktail.
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