Puerto Rican Popper
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Loading...Ingredients: 1 oz Bacardi Limon rum, 1 oz Passoa liqueur, 3 oz cranberry juice, 1 splash Champagne
Ingredients
- 1 oz Bacardi Limon rum
- 1 oz Passoa liqueur
- 3 oz cranberry juice
- 1 splash Champagne
Instructions
1
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes
2
Top with cranberry juice and stir well
3
Splash with champagne and serve
4
We recommend using a highball glass for this cocktail.
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