Queens Park Swizzle
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Loading...Ingredients: 2 oz dark rum, 2 dashes Angostura bitters, 1/2 oz sugar syrup, juice of 1/2 limes, 4 mint, 2 oz soda water
Ingredients
- 2 oz dark rum
- 2 dashes Angostura bitters
- 1/2 oz sugar syrup
- juice of 1/2 limes
- 4 mint
- 2 oz soda water
Instructions
1
Squeeze lime juice into a highball glass
2
Add the shell fill with crushed ice and add the mint
3
Pour in the rum angostura bitters and sugar syrup
4
Swizzle until glass frosts
5
Add the soda garnish with a sprig of mint and serve with a straw
6
We recommend using a highball glass for this cocktail.
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