Ingredients: 1 oz Bacardi Select rum, 1 oz Bailey’s Irish cream, 1 oz Kahlua coffee liqueur, 2 scoops vanilla ice cream, handful ice cubes, 1 dash(small glop) Hershey’s chocolate syrup, 1 stick Kit Kat chocolate bar
Quicksand
Ingredients: 1 oz Bacardi Select rum, 1 oz Bailey's Irish cream, 1 oz Kahlua coffee liqueur, 2 scoops vanilla ice cream, handful ice cubes, 1 dash(small glop) Hershey's chocolate syrup, 1 stick Kit Kat chocolate bar.
Ingredients
- 1 oz Bacardi Select rum
- 1 oz Bailey's Irish cream
- 1 oz Kahlua coffee liqueur
- 2 scoops vanilla ice cream
- handful ice cubes
- 1 dash(small glop) Hershey's chocolate syrup
- 1 stick Kit Kat chocolate bar
Instructions
Add all ingredients, except KitKat bar to blender.
Blend until smooth.
Pour into glass (an Irish coffee cup works well here).
Garnish with a KitKay stick.
Serve.
Notes
We recommend using an Irish coffee cup for this drink.


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