Rhubarb Syrup (Non alcoholic)
(No Ratings Yet)
Loading...Ingredients: 1 lb Rhubarb, 1 cup Water, 2 cups Sugar, 2 tblsp Rosewater.
Ingredients
- 1 lb Rhubarb
- 1 cup Water
- 2 cups Sugar
- 2 tblsp Rosewater.
Instructions
1
Remove strings from rhubarb wash and cut into 12 pieces
2
Wrap rhubarb in cheesecloth and tie shut
3
Bring sugar and water to boil
4
Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens
5
Remove cheesecloth.
No Comments