Rob Roy Variant
Ingredients: 45 ml Johnnie Walker Red Label Scotch whisky, 30 mlRed sweet vermouth, 9 Angostura bitters, lemon
Ingredients
- 45 ml Johnnie Walker Red Label Scotch whisky
- 30 mlRed sweet vermouth
- 9 Angostura bitters
- lemon
Instructions
1
Combine all exept lemon peel in a glass with fresh ice cubes and stir to chill the strain into a small cocktail glass for this cocktail
2
and garnish with the lemon peel We recommend using a cocktail glass for this cocktail.
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