Rum Punch #2
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Loading...Ingredients: 2 tblsp Honey, 2 tblsp warm Water, Juice of 4 Lemon, large, 1/2 pint White rum, 5 tblsp Mint leaves, roughly chopped or torn, 1 bag Tea (Lipton), 2 pint boiling Water, 1 pint dry Ginger ale, Ice cubes
Ingredients
- 2 tblsp Honey
- 2 tblsp warm Water
- Juice of 4 Lemon
- large
- 1/2 pint White rum
- 5 tblsp Mint leaves
- roughly chopped or torn
- 1 bag Tea (Lipton)
- 2 pint boiling Water
- 1 pint dry Ginger ale
- Ice cubes
Instructions
1
Dissolve honey in warm water
2
Put liquid honey lemon juice and rum together in tall jug
3
Add mint leaves and leave to stand while brewing tea
4
Pour boiling water in a jug and steeped tea bag for 5 minutes
5
Remove tea bag and chill tea
6
Pour chilled tea and dry ginger ale into rum mixture
7
Stir well
8
To serve: pour over one ice cube in each glass.
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