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Loading...Ingredients: 1 oz white rum, 3/4 oz dark rum, 1 oz white creme de cacao, 1/2 oz white creme de menthe, 1 oz milk, 1 pinch nutmeg
Ingredients
- 1 oz white rum
- 3/4 oz dark rum
- 1 oz white creme de cacao
- 1/2 oz white creme de menthe
- 1 oz milk
- 1 pinch nutmeg
Instructions
1
Shake and strain all but dark rum into a brandy snifter filled with broken ice
2
Float the dark rum on top sprinkle with nutmeg and serve
3
We reccommend using a brandy snifter glass for this drink.
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