Saint Paul
Ingredients: 1 part Gin, 1 part White rum, Fill with Bitter lemon, 2-4 Ice cubes, 1 dash Angostura bitters
Ingredients
- 1 part Gin
- 1 part White rum
- Fill with Bitter lemon
- 2-4 Ice cubes
- 1 dash Angostura bitters
Instructions
1
Take a tall glass put a few ice cubes on top of each other
2
Pour the Gin and the rum in the glass Fill the glass with bitter lemon
3
Leave some of the ice over the surface so that you can pour the angostura on top of it
4
It should leave a rather nice track of red down the ice cubes
5
We recommend using a highball glass for this cocktail.
No Comments