Sazerac #2
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Loading...Ingredients: 45 ml Bourbon (Rebel Yell), 3.5 ml Pernod, 2 ml Angostura bitters, 3 ml Peychaud bitters, Twist of Lemon peel, 15 ml Sugar syrup
Ingredients
- 45 ml Bourbon (Rebel Yell)
- 3.5 ml Pernod
- 2 ml Angostura bitters
- 3 ml Peychaud bitters
- Twist of Lemon peel
- 15 ml Sugar syrup
Instructions
1
In a spare glass mix the bourbon the sugar syrup and the two kinds of bitters
2
Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler
3
Rub firmly around the rim of a well-iced old fashion glass for this cocktail
4
for this cocktail.
5
Put the Pernod in the glass and swirl it around to coat the bottom
6
Add the contents of the other glass along with one ice cube
7
Serve
8
We recommend using an old fashion glass for this cocktail.
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