Scotch Bird Flyer
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Loading...Ingredients: 1 1/2 oz Scotch, 1/2 oz Triple sec, 1 oz Light cream, 1/2 tsp Powdered sugar, 1 Egg yolk
Ingredients
- 1 1/2 oz Scotch
- 1/2 oz Triple sec
- 1 oz Light cream
- 1/2 tsp Powdered sugar
- 1 Egg yolk
Instructions
1
Shake all ingredients with ice strain into a champagne flute and serve
2
We reccommend using a champagne flute for this drink.
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