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Loading...Ingredients: 1 pint Orange juice, Juice and peel of 2-3 Lemon, 2 qt Rum, 2 lb Sugar, 1 qt Water
Ingredients
- 1 pint Orange juice
- Juice and peel of 2-3 Lemon
- 2 qt Rum
- 2 lb Sugar
- 1 qt Water
Instructions
1
Begin with gentle fruit juices
2
Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar
3
Before squeezing the lemons peel the rinds very thinly and add them as well
4
-- Add 2 quarts rum
5
Cover and let stand for three days
6
-- Put 2 pounds sugar into 1 quart water and bring to boil
7
Add the sugared water to the rum and fruit juice cover and let stand for two weeks
8
Then strain and bottle.
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