Six Chicks
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Loading...Ingredients: 1 1/2 oz Merlot red wine, 1 1/2 oz tonic water, 1/4 oz brandy, 1/4 oz lemon juice
Ingredients
- 1 1/2 oz Merlot red wine
- 1 1/2 oz tonic water
- 1/4 oz brandy
- 1/4 oz lemon juice
Instructions
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A quite refreshing cocktail for those hot humid days
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Six Chicks was invented in Richmond Indiana at Earlham College (a dry campus) by Andrew Wardenaar.Ensure all ingredients have been chilled thoroughly
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Pour the brandy and lemon juice into a double shot glass and stir together
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Pour the Merlot and tonic water into a cocktail glass for this cocktail
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and stir these together
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Add the contents from the shot glass to the Merlot and tonic and serve
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We recommend using a cocktail glass for this cocktail.
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