Spanish Coffee #2
Ingredients: 2 oz Kahlua, 2 oz Cognac, 4 oz strong Espresso, Whipped cream
Ingredients
- 2 oz Kahlua
- 2 oz Cognac
- 4 oz strong Espresso
- Whipped cream
Instructions
1
Mix congac kaluha and espresso in a parfait glass and stir gently
2
Top with whipped cream
3
Serve
4
We reccommend using a parfait glass for this drink.
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