Spicey Scot
(No Ratings Yet)
Loading...Ingredients: 1/2 oz Butterscotch schnapps, 1/2 oz Spiced rum, 3 oz Hot chocolate, Whipped cream
Ingredients
- 1/2 oz Butterscotch schnapps
- 1/2 oz Spiced rum
- 3 oz Hot chocolate
- Whipped cream
Instructions
1
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate cinnamon or nutmeg
2
We reccommend using an Irish coffee cup for this drink.
No Comments