Ingredients: 2 cl Parfait d’Amour (Bols), 1.5 cl Amaretto di Saronno (ILLVA Saronno), 1.5 cl Vanilla syrup (Monin), 1.5 cl fresh Cream, 0.5 cl red Curacao (Marie Brizard)
Sweet Heart
Ingredients: 2 cl Parfait d'Amour (Bols), 1.5 cl Amaretto di Saronno (ILLVA Saronno), 1.5 cl Vanilla syrup (Monin), 1.5 cl fresh Cream, 0.5 cl red Curacao (Marie Brizard).
Ingredients
- 2 cl Parfait d'Amour (Bols)
- 1.5 cl Amaretto di Saronno (ILLVA Saronno)
- 1.5 cl Vanilla syrup (Monin)
- 1.5 cl fresh Cream
- 0.5 cl red Curacao (Marie Brizard)
Instructions
1
Shake over ice.
2
Strain into a glass.
3
Garnish with cinnamon, cherry, mint, and a lemon peel.
Notes
We recommend using a cocktail glass for this cocktail.
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