Syllabub
(No Ratings Yet)
Loading...Ingredients: 2 cups White wine, 3 cups Milk, 5 tblsp grated Lemon peel (rind), 2 cups Light cream, 1/3 cup Lemon juice, 4 Egg whites, 1 1/2 cup Sugar, Nutmeg
Ingredients
- 2 cups White wine
- 3 cups Milk
- 5 tblsp grated Lemon peel (rind)
- 2 cups Light cream
- 1/3 cup Lemon juice
- 4 Egg whites
- 1 1/2 cup Sugar
- Nutmeg
Instructions
1
Combine wine lemon rind and juice
2
Stir in 1 cup of the sugar and let stand until sugar dissolves
3
Combine milk and cream add wine mixture and beat with a rotary beater until frothy
4
Beat egg whites until stiff add remaining 12 cup sugar a little at a time beating constantly until whites stand in peaks
5
Pour wine mixture into punch bowl top with puffs of egg white and sprinkle whites with nutmeg.
No Comments