Tanzanian Tonic
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Loading...Ingredients: 1 cup pineapple juice, 1 cup apricot nectar, 1 cup peach nectar, 2 oz lemon juice, 2 oz orange juice, 1 oz grenadine syrup, 6 oz light rum, 1 dash dark rum
Ingredients
- 1 cup pineapple juice
- 1 cup apricot nectar
- 1 cup peach nectar
- 2 oz lemon juice
- 2 oz orange juice
- 1 oz grenadine syrup
- 6 oz light rum
- 1 dash dark rum
Instructions
1
Combine ingredients in a blender until smooth
2
Pour over ice in 4oz glasses and add a dash of dark rum to each
3
Garnish with halves orange slices and stemmed maraschino cherries
4
We recommend using a cocktail glass for this cocktail.
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