Tom and Jerry
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Loading...Ingredients: 24 Egg, 2 lb Powdered sugar, 2 tsp Cinnamon, 1/2 tsp Nutmeg, 1/2 oz Vanilla extract, 1/2 jigger Rum, 1/2 jigger Brandy, 1/2 cup boiling hot Water
Ingredients
- 24 Egg
- 2 lb Powdered sugar
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 oz Vanilla extract
- 1/2 jigger Rum
- 1/2 jigger Brandy
- 1/2 cup boiling hot Water
Instructions
1
Beat egg whites stiff with electric beator Add sugar gradually add cinnamon nutmeg and vanille add in half of the eggs yolks blend until smooth
2
In Large mug fill with 12 batter 2 shots of 60% rum and 40% brandy (mixture) balance with boiling hot water
3
Stir well and sprinkle with nutmeg.
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