Triad
Ingredients: 1/2 oz Anejo rum, 1/2 oz Sweet Vermouth, 1/2 oz Amaretto, 4 oz Ginger ale, 1 twist of Lemon peel
Ingredients
- 1/2 oz Anejo rum
- 1/2 oz Sweet Vermouth
- 1/2 oz Amaretto
- 4 oz Ginger ale
- 1 twist of Lemon peel
Instructions
1
Pour the rum vermouth amaretto and ginger ale into a highball glass almost filled with ice cubes
2
Stir well and garnish with the lemon twist
3
We recommend using a highball glass for this cocktail.
No Comments